Friday, May 6, 2016

Ramp Omelet!

The roses are blooming in the woods but no honeysuckle yet.  Maybe next week.  Meanwhile I chopped up a few of the ramps and put them in a pan with two chopped up slices of bacon.  Then I added three beaten eggs and sprinkled cut up kale from the garden over the top.  I flipped one half of the circle of eggs over to make a ramp-bacon-kale omelet.  It was delicious but we could barely taste the ramps.  Tomorrow I'll be more bold with the ramps!  On the right is the Ramp King.

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